The Reach Of A Restaurant: Thomas Keller At Tedxeast

The reach of a restaurant: Thomas Keller at TEDxEast

How to Make Thomas Keller's Scrambled Eggs. #eggrecipe

Behind the scenes at The French Laundry | Secret Table

Washington Post

Chef Thomas Keller: Bouncing Back from Setbacks

Stanford Graduate School of Business

In the Kitchen: Thomas Keller Goes Behind $310 Meal

Bloomberg Originals

The Thomas Keller Method: An elite way to cook zucchini.

Chef Thomas Keller discusses food inspirations

Thomas Keller chats to Michel Roux

Roux Scholarship

The Dish: Thomas Keller

Inside Thomas Keller's restaurants

FastTheLatestNews

Thomas Keller Gives a Tour of Per Se's Kitchen

Thomas Keller on 50 Best

Chef Thomas Keller's Steak Tip: Don't let your butter burn.

Chef Thomas Keller on what it takes to open a restaurant

CNBC Television